Anyways, this year I bought a bigger bird than I normally get, usually I buy the smallest one I can find. Bought it brought it home stuck it in the freezer and put it in the basement fridge on the twenty-first. I figured four days in there would give us a thawed bird to roast. Not so much. I should have checked on it in that time but didn't. I found a not rock hard frozen turkey but a kinda of softish frozen turkey. A quick search on the internet found this web page about cooking a turkey from frozen. We tried it, I mean what choice did we have?
It turned out very well actually. Rave reviews from Tara and my mother in law and even our guests thought it was good. This particular turkey was the fattest thing I have ever seen that used to have feathers. I mean wow, drippings like crazy, we could have made more than four cups of gravy.
So that's the turkey story of 2008.